, which blends the allure of a travel magazine with immersive, real-life journeys, creating singular customized trips.. David's journey started with a scholarship to the University of Gastronomic Sciences in Piedmont, Italy, an institution founded by Slow Food.

For other recipes, the pasta is at least partially cooked before the casserole is assembled and goes in the oven.This is often achieved through par-boiling — cooking the pasta until it's semi-done, and letting the rest happen as it bakes in the sauce so it doesn't end up too mushy.

Some people like to soak the dried pasta in water for about 30 minutes instead of par-boiling, which achieves the same goal of partially rehydrating the pasta.. Notes from the Food & Wine Test Kitchen.shapes would work well here, too, like fusilli or orecchiette.And almost any relatively soft, mild cheese could be a tasty substitute for the mozzarella — try Fontina, or even Gouda or Havarti.. How to Safely Defrost Ground Beef.

This robust dish with its meat and tomatoes calls for a gutsy red wine from Italy.A Chianti Classico Riserva's medium body, dried-cherry flavor, high acidity, and moderate tannins will fit the bill perfectly.. Cook Mode.

canned chopped tomatoes.

, drained (from.bone-in, skin-on.

chicken thighs, patted dry.yellow onion, thinly sliced.

diced tomatoes, undrained.Warm corn tortillas or mashed potatoes, for serving.