Good & Gather (Target).

Stir in stock and bring to a boil over high.Reduce heat to low, cover, and simmer for 12 minutes.

Turn off heat and let stand, covered, until water is absorbed and rice is very tender, 8 to 12 minutes..Serve the stew ladled over the rice.Top with eggs, chives, sesame seeds, avocado slices, Shito hot pepper sauce, chiles, and cilantro, if desired.

If you eat this for breakfast we'll make a Ghanaian out of you yet!.A bowl of this brothy vegetable soup is a perfect light meal when fresh produce is plentiful.If you have pesto saved in the freezer from last summer, this is a great way to use it up, but a good-quality store-bought pesto also works well..

What is the difference between pistou and pesto?.

Pistou is essentially a simplified version of.Transfer to a plate.. Add the onion, garlic and ginger to the pot and cook, stirring, until softened, 5 minutes.

Add the stock, mirin, soy sauce and star anise and bring to a boil.Return the meat to the pot, cover and transfer to the oven.

Braise for 2 1/2 hours or until tender, turning once halfway through..Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of olive oil.