It goes perfectly with roasted shrimp, veggies, yogurt and a squeeze of lemon, or the single braised chicken thigh and tiny herb salad I make most weeks.

Transfer Italian Meringue to a pastry bag fitted with a tip of your choice, and decorate top of tart however you desire.Alternatively, go freeform and use a spatula, creating swirls and peaks.

Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth.Tart may be stored, covered, in refrigerator up to 3 days.. Save.(Keep screen awake).Grilled Chicken.

unsulphured molasses., backbones removed and chickens cut into quarters.

Sweet Mustard Barbecue Sauce.

Marinate the Chicken.This classic beef tenderloin roasts in about 45 minutes before being enriched with a quick mushroom sauce.Winemaker Philippe Melka couldn't make a bad wine if he tried.

He's the wine-world equivalent of an NBA All-Star who's won numerous Championship games—in his case, a string of 100-point scores—and played for all the best teams, which in the world of wine is like being the winemaker for a bevy of wealthy, high-end clients..This past December, I paid an outdoor, distanced visit to Philipe and his wife Cherie at Melka Estates, their winery in St. Helena, California.

After side-stepping around a charming, slobbery dog, and just before flipping on a tape recorder, I suggested holding off on pouring any wine.I wanted their full story: from childhood until 4:30 p.m. that day when the interview was scheduled to wrap up.. "Man, you're going hardcore," said Philippe, laughing.